Vegetarian One Pot Chili Mac & Cheese

Vegetarian One Pot Chili Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 9.8 g
  • Cholesterol: 35.6 mg
  • Sodium: 662.7 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 14.6 g
  • Protein: 35.5 g

View full nutritional breakdown of Vegetarian One Pot Chili Mac & Cheese calories by ingredient
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Number of Servings: 6


    1 tbsp olive oil
    2 cloves garlic
    1 onion
    2 tbsp fresh parsley
    8 oz textured vegetable protein
    3/4 kidney beans, white
    3/4 kidney beans, red
    1 (14.5-ounce) can diced tomatoes
    4 cups vegetable broth
    10 oz pasta
    2 tsp Chili powder
    1.5 tsp cumin
    salt and pepper to taste
    3/4 cup cheddar cheese


Put textured vegetable protein in water to rehydrate
Heat olive oil in a large skillet or Dutch oven over medium high heat.
Add garlic, onion and textured vegetable protein and cook until tender
Stir in vegetable broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Serve immediately, garnished with parsley, if desired.

Serving Size: 6 servings

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Member Ratings For This Recipe

  • Good
    Pretty good for vegetarian! Thanks! - 3/27/17

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