Banana Bread with Yogurt
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.6
- Total Fat: 5.4 g
- Cholesterol: 42.7 mg
- Sodium: 193.5 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Banana Bread with Yogurt calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar $
1/4 cup butter, softened $
2 large eggs $
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt $
1 teaspoon vanilla extract
Cooking spray
Directions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: 10 servings
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: 10 servings