Cauliflower Pizza Crust with mushrooms and turkey pepperoni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 346.4
  • Total Fat: 17.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,748.8 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Cauliflower Pizza Crust with mushrooms and turkey pepperoni calories by ingredient


Introduction

gluten free pizza gluten free pizza
Number of Servings: 2

Ingredients

    cauliflower
    red onion
    egg whites
    garlic
    basil
    parsley
    pepper
    kosher salt
    oregeno
    turkey pepperoni
    italian blend shredded cheese


Directions

shredded cauliflower then steam until soft. mix with .25 cup egg white and 1 cup cheese. press out on parchment paper and place on pizza pan. spray with olive oil. bake at 425 for 10-15 mins until golden brown

spread pizza sauce and top with favorite toppings and spices. bake additional 12 mins

Serving Size: half of pizza

Number of Servings: 2

Recipe submitted by SparkPeople user TSBRIGGS99.