Crab Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 294.3
- Total Fat: 22.3 g
- Cholesterol: 93.1 mg
- Sodium: 601.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 10.9 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Introduction
Well Seasoned Crab Cakes Well Seasoned Crab CakesNumber of Servings: 4
Ingredients
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Season lump crab meat with seasoning of your choice (i use old bay and Mrs. Dash0.
Mix seasoned crab meat with egg and miracle whip.
Form into 4 crab cakes and top crab cakes with 1/2 tsp country crock.
Broil for about 5 minutes.
Directions
Makes 4-8 crab cakes
Number of Servings: 4
Recipe submitted by SparkPeople user PATBOONE.
Number of Servings: 4
Recipe submitted by SparkPeople user PATBOONE.
