Hot and Sweet Pepper Confit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 287.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Hot and Sweet Pepper Confit calories by ingredient
Introduction
Adapted from Martha Stewart, this packs in hot and sweet peppers with a touch of wine, making a wonderfully savoury condiment for your next burger! Adapted from Martha Stewart, this packs in hot and sweet peppers with a touch of wine, making a wonderfully savoury condiment for your next burger!Number of Servings: 8
Ingredients
-
2 tbsp olive oil
1 small onion, minced
8 hot cherry peppers, seeded and chopped small
4 sweet cherry peppers, seeded and chopped small
1 small green pepper, seeded and chopped small
¾ cup white wine
1 tsp sugar
¼ tsp salt
pinch black pepper
Directions
Heat oil in a large skillet over medium-low heat.
Add onion and cook 10 minutes, until just beginning to colour.
Add all the peppers, wine, sugar, salt, and pepper.
Cover, and cook until wine is almost absorbed, about 60 minutes, stirring occasionally.
Reduce heat to low, uncover and cook, stirring occasionally, until peppers are tender, about 15 minutes.
Serving Size: Makes about 1 cup, 8 (2-tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add onion and cook 10 minutes, until just beginning to colour.
Add all the peppers, wine, sugar, salt, and pepper.
Cover, and cook until wine is almost absorbed, about 60 minutes, stirring occasionally.
Reduce heat to low, uncover and cook, stirring occasionally, until peppers are tender, about 15 minutes.
Serving Size: Makes about 1 cup, 8 (2-tbsp) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.