Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 58.5
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 287.8 mg
Potassium 31.9 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 0.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.4 %
Copper 0.5 %
Folate 0.4 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 5.8 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot and Sweet Pepper Confit

View the full Hot and Sweet Pepper Confit Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot and Sweet Pepper Confit

30 calories of Olive Oil, (0.25 tbsp)

15 calories of White Wine, (0.75 fl oz)

5 calories of Hot Cherry Peppers (2 peppers), (0.50 serving)

3 calories of Onions, raw, (0.13 small)

3 calories of Hot Cherry Peppers (2 peppers), (0.25 serving)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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