Asian Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 12.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 494.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Asian Cabbage Salad calories by ingredient


Introduction

Many recipes out there...this is our take with ramen noodles! Many recipes out there...this is our take with ramen noodles!
Number of Servings: 6

Ingredients


    Ingredients:
    *classic coleslaw/dole/no dressing, 6 cup (remove)
    Vinegar - Natural Rice Vinegar (Nakano), 8 tbsp (remove)
    Kikkoman Low Sodium Soy Sauce, 2 tbsp (remove)
    Brown Sugar, 2 tsp unpacked (remove)
    *Maruchan Ramen (oriental flavor)( 1/2 block), 2 serving (remove)
    Garlic, 1 tsp (remove)
    green onion- 1 medium, 3 serving (remove)
    Olive Oil, .25 cup (remove)
    Sesame Oil, .25 1tsp (remove)
    Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)

Tips

Don't add ramen noodle until you serve for best results!


Directions

Break up UNCOOKED ramen noodles and toast in a pan with butter. Mix all wet ingredients with a whisk and add ramen flavor packet, brown sugar, and garlic. In a large bowl mix diced green onions and cole slaw mix. Toss in ramen noodles and dressing.

Serving Size: Makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JASNHIL.