Chicken Alfredo Biscuit pizza

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 13.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 786.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken Alfredo Biscuit pizza calories by ingredient


The prep time does not include cooking the chicken. The prep time does not include cooking the chicken.
Number of Servings: 10


    2 cups shredded Italian Blend cheese
    1 cup fresh baby spinach leaves
    1 can Grands Homestyle Biscuits
    1 cup Progresso Creamy Parmesan Basil Recipe Starter
    2 cups cooked chicken, cut into pieces


1. Preheat oven to 400 degrees F. Spray a cookie sheet or pizza pan with nonstick cooking spray.
2. Flatten each biscuit out on pan until they are 6 inches in diameter.
3. Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
4. Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
5. Top with cooked chicken pieces and baby spinach leaves.
6. Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
7. Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.

Serving Size: Makes 8 mini pizzas

TAGS:  Poultry |