Chicken Alfredo Biscuit pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 13.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 786.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Chicken Alfredo Biscuit pizza calories by ingredient
Submitted by:


The prep time does not include cooking the chicken. The prep time does not include cooking the chicken.
Number of Servings: 10


    2 cups shredded Italian Blend cheese
    1 cup fresh baby spinach leaves
    1 can Grands Homestyle Biscuits
    1 cup Progresso Creamy Parmesan Basil Recipe Starter
    2 cups cooked chicken, cut into pieces


1. Preheat oven to 400 degrees F. Spray a cookie sheet or pizza pan with nonstick cooking spray.
2. Flatten each biscuit out on pan until they are 6 inches in diameter.
3. Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
4. Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
5. Top with cooked chicken pieces and baby spinach leaves.
6. Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
7. Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.

Serving Size: Makes 8 mini pizzas

TAGS:  Poultry |

Rate This Recipe