Roasted Carrots and Brussel Sprouts
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 243.8
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 230.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.0 g
- Protein: 4.1 g
View full nutritional breakdown of Roasted Carrots and Brussel Sprouts calories by ingredient
Number of Servings: 1
Ingredients
-
10 baby carrots
10 brussel sprouts
1 Tbsp Honey
1 tsp Mccormick Grill Mates Hamburger Seasoning
2 Tbsp move over butter
Tips
Leave oven door barely open during the broiling process to keep from burning.
Directions
Mix all ingredients in a large bowl. Place in a single layer on a lined baking sheet. Roast in Oven for 25 minutes at 370 degrees. In the Last 5 minutes turn on the broiler to caramelize the sugar.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user TLW2014.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user TLW2014.