Roasted Carrots and Brussel Sprouts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Carrots and Brussel Sprouts calories by ingredient



Number of Servings: 1

Ingredients

    10 baby carrots
    10 brussel sprouts
    1 Tbsp Honey
    1 tsp Mccormick Grill Mates Hamburger Seasoning
    2 Tbsp move over butter

Tips

Leave oven door barely open during the broiling process to keep from burning.


Directions

Mix all ingredients in a large bowl. Place in a single layer on a lined baking sheet. Roast in Oven for 25 minutes at 370 degrees. In the Last 5 minutes turn on the broiler to caramelize the sugar.

Serving Size: 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user TLW2014.