Lemon Yogurt Fridge Pudding
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 151.6
- Total Fat: 7.1 g
- Cholesterol: 26.4 mg
- Sodium: 196.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
View full nutritional breakdown of Lemon Yogurt Fridge Pudding calories by ingredient
Introduction
Tangy and lemony yogurt pudding Tangy and lemony yogurt puddingNumber of Servings: 9
Ingredients
-
3 Lemons (skin grated and juiced)
20 g Plain gelatin
1000 ml Plain low-fat yogurt
250 ml Creamed cottage cheese
100 ml cream
8 tsp Xylitol
Tips
Pudding sets to a soft set, not solid like a jelly.
Directions
Add lemon juice, lemon rind and xylitol to saucepan and heat on gentle heat, to slightly hot, not boiling.
Whisk till xylitol is dissolved.
Add gelatin and set aside.
In another bowl, add yogurt, cottage cheese and cream.
Whisk till all is combined and smooth.
Add cooled gelatin mix and whisk till combined.
Pour into glass container, cover with cling wrap and put into fridge.
Let it refrigerate up to four hours or until set.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TINKAPAULSEN.
Whisk till xylitol is dissolved.
Add gelatin and set aside.
In another bowl, add yogurt, cottage cheese and cream.
Whisk till all is combined and smooth.
Add cooled gelatin mix and whisk till combined.
Pour into glass container, cover with cling wrap and put into fridge.
Let it refrigerate up to four hours or until set.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TINKAPAULSEN.
