Lucinda's Asian pea pods and mushroom pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.7
- Total Fat: 5.3 g
- Cholesterol: 0.3 mg
- Sodium: 397.9 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.6 g
- Protein: 7.4 g
View full nutritional breakdown of Lucinda's Asian pea pods and mushroom pasta calories by ingredient
Number of Servings: 6
Ingredients
-
##Sesame Oil, 2 tbsp (remove)
##*Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, 10 oz (remove)
##Kikkoman Low Sodium Soy Sauce, 4 tbsp (remove)
##Natural Raw Unfiltered Honey, 4 tbsp (remove)
##Chicken stock, home-prepared, .25 cup (remove)
##Cornstarch, .0625 cup (remove)
##Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 1 serving (remove)
##Spaghetti - Barilla Spaghetti, 8 oz (remove)
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user GIDGET929.