Balsamic Sauteed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Balsamic Sauteed Mushrooms calories by ingredient



Number of Servings: 2

Ingredients

    3 Cups of Chopped Mushrooms
    1 Tbs of Olive Oil
    4 Tbs of Balsamic Vinegar
    1 Clove of Minced Garlic
    .25 Cup of Chopped Onion
    .75 tsp of Mrs. Dash Onion and Herb Seasoning
    .25 tsp of Garlic Salt
    .25 tsp of Black Pepper

Directions

Heat the olive oil over medium high heat. Add onion, mushrooms and vinegar. Saute for 3 minutes. Turn down to medium and add all other ingredients. Saute over medium until amost all liquid has evaporated or about 6-7 minutes.

Serving Size: Makes 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user EWDANCER1.