Coconut Pecan Cranberry Granola (no sugar, no flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 216.8
- Total Fat: 11.2 g
- Cholesterol: 3.4 mg
- Sodium: 45.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.9 g
- Protein: 4.3 g
View full nutritional breakdown of Coconut Pecan Cranberry Granola (no sugar, no flour) calories by ingredient
Number of Servings: 18
Ingredients
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Nuts and craisins can be added to oats towards end of baking to give a slightly baked taste.
Butter, salted, 28 gr (1 oz)
Vanilla Extract, 1 tbsp
Pecans, 126 gr
Oats, Quaker, 6 cup
*Truvia (Zero Cal Stevia) 1 packet, 10 serving
Fleur De Sel or salt, 0.25 tsp
Craisins (by gram), 155 grams
Bob's Red Mill Unsweetened Coconut, 80 grams
Directions
Toast pecans and chop.
On a baking sheet, melt butter and spread oats. Toast in 350 degree oven for 7 minute intervals, stirring after each round. Remove when nicely browned.
Put oats in large bowl and add the rest of the ingredients and toss liberally. Store in airtight container.
Serving Size: Makes a lot of 1/2 cup servings
On a baking sheet, melt butter and spread oats. Toast in 350 degree oven for 7 minute intervals, stirring after each round. Remove when nicely browned.
Put oats in large bowl and add the rest of the ingredients and toss liberally. Store in airtight container.
Serving Size: Makes a lot of 1/2 cup servings
Member Ratings For This Recipe
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