Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422.5
- Total Fat: 25.0 g
- Cholesterol: 59.5 mg
- Sodium: 2,169.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 6.2 g
- Protein: 19.5 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Introduction
Use turkey sausage to make the weightwatchers version, worth 8pts Use turkey sausage to make the weightwatchers version, worth 8ptsNumber of Servings: 4
Ingredients
-
1 pound raw sausage, hot-Italian variety (if you’re using links, 4 sausage links equals 1 lb.)
15 oz canned pinto beans, undrained
14 1/2 oz canned diced tomatoes, with chilies, undrained
14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
1 medium onion(s), chopped
1/4 tsp table salt, or more to taste
1/4 tsp black pepper, or more to taste
Tips
Use turkey to make the weightwatchers version, worth 8pts
Directions
Place ground sausage in 4-quart or large slow cooker; break up meat with a spoon. Add drained can of beans, both cans of diced tomatoes with their liquid and onion; stir.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper to taste; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Serving Size: 1-1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKIMONKEY.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper to taste; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Serving Size: 1-1/2 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKIMONKEY.