Slow Cooker Turkey Chili

Slow Cooker Turkey Chili
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 25.0 g
  • Cholesterol: 59.5 mg
  • Sodium: 2,169.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
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Introduction

Use turkey sausage to make the weightwatchers version, worth 8pts Use turkey sausage to make the weightwatchers version, worth 8pts
Number of Servings: 4

Ingredients

    1 pound raw sausage, hot-Italian variety (if you’re using links, 4 sausage links equals 1 lb.)
    15 oz canned pinto beans, undrained
    14 1/2 oz canned diced tomatoes, with chilies, undrained
    14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
    1 medium onion(s), chopped
    1/4 tsp table salt, or more to taste
    1/4 tsp black pepper, or more to taste

Tips

Use turkey to make the weightwatchers version, worth 8pts


Directions

Place ground sausage in 4-quart or large slow cooker; break up meat with a spoon. Add drained can of beans, both cans of diced tomatoes with their liquid and onion; stir.

Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper to taste; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.

Serving Size: 1-1/2 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEKIMONKEY.

TAGS:  Beef/Pork |

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