Whole Wheat Crepes - KHUBER05
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 81.3
- Total Fat: 2.7 g
- Cholesterol: 59.4 mg
- Sodium: 98.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of Whole Wheat Crepes - KHUBER05 calories by ingredient
Number of Servings: 10
Ingredients
-
3 large eggs
1 c skim milk
3/4 c water
1 T butter, melted
1 c flour white whole wheat flour
1/4 t salt
1 t vanilla extract
Directions
Mix dry and wet ingredients separately. Using a whisk, slowly add wet ingredients to dry ingredients. Let set for 15-30 minutes. Using non stick pan, heat to medium high. Add a scoop of batter and cook both sides so they have golden spots.
Serving Size: makes 10 crepes
Serving Size: makes 10 crepes