warm chicken and mushroom salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 17.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 160.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 59.5 g

View full nutritional breakdown of warm chicken and mushroom salad calories by ingredient



Number of Servings: 2

Ingredients

    Left over chicken breast, 2
    1/2 onion, sliced thin
    10oz pkg mushrooms
    2 TBSP extra virgin olive oil
    2 TBSP Worcestershire sauce
    2 tsp thyme
    Juice of 1 lemon
    Spinach
    Iceberg lettuce
    Romano cheese (2 oz)

Directions

This recipe was created to use up left over chicken breasts. Sautee onion and mushroom in olive oil. Add minced garlic and worcestershire sauce and thyme. Add chicken breasts cut into pieces. Sautee together until warmed through. Place over bed of greens and top with shaved romano cheese.

Makes 2 large lunch servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KUCKERLAFLEUR.