Crockpot Southwestern Chicken

Crockpot Southwestern Chicken
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 18.4 g
  • Cholesterol: 104.9 mg
  • Sodium: 674.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.5 g

View full nutritional breakdown of Crockpot Southwestern Chicken calories by ingredient


Introduction

Choose how "hot" you want this recipe with the level of salsa you like. The cream cheese on top makes a big difference in the taste and texture. Choose how "hot" you want this recipe with the level of salsa you like. The cream cheese on top makes a big difference in the taste and texture.
Number of Servings: 10

Ingredients

    2 lbs of Frozen Chicken
    1 15 oz can of black beans - drained and rinsed
    2 cups frozen corn
    1 15 oz jar of Salsa
    4 oz chicken broth
    1 t cumin
    1 t garlic powder
    1/4 t cayenne (or more to taste)
    2 cups shredded Cheddar Cheese
    8 oz Cream cheese

Tips

Add heat by using hot salsa and/or increase cayenne pepper in 1/4 t portions.


Directions

Place frozen chicken in crockpot. Add black beans, corn, salsa, and spices & 4 oz chicken broth. Cook on high for 4-5 hours until chicken is thoroughly cooked. Turn off crockpot and place block of cream cheese on top of mixture. Sprinkle each serving with cheddar.

Serving Size: Makes 6-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUMYTRADONNA.