Crockpot Southwestern Chicken

Crockpot Southwestern Chicken
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 18.4 g
  • Cholesterol: 104.9 mg
  • Sodium: 674.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.5 g

View full nutritional breakdown of Crockpot Southwestern Chicken calories by ingredient
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Introduction

Choose how "hot" you want this recipe with the level of salsa you like. The cream cheese on top makes a big difference in the taste and texture. Choose how "hot" you want this recipe with the level of salsa you like. The cream cheese on top makes a big difference in the taste and texture.
Number of Servings: 10

Ingredients

    2 lbs of Frozen Chicken
    1 15 oz can of black beans - drained and rinsed
    2 cups frozen corn
    1 15 oz jar of Salsa
    4 oz chicken broth
    1 t cumin
    1 t garlic powder
    1/4 t cayenne (or more to taste)
    2 cups shredded Cheddar Cheese
    8 oz Cream cheese

Tips

Add heat by using hot salsa and/or increase cayenne pepper in 1/4 t portions.


Directions

Place frozen chicken in crockpot. Add black beans, corn, salsa, and spices & 4 oz chicken broth. Cook on high for 4-5 hours until chicken is thoroughly cooked. Turn off crockpot and place block of cream cheese on top of mixture. Sprinkle each serving with cheddar.

Serving Size: Makes 6-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SUMYTRADONNA.

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