Mama's Moist Chocolate Cake - Low Carb
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217.3
- Total Fat: 0.9 g
- Cholesterol: 0.4 mg
- Sodium: 263.1 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g
View full nutritional breakdown of Mama's Moist Chocolate Cake - Low Carb calories by ingredient
Introduction
This cake is absolutely delicious and so moist it doesn't need icing or any other topping.** I replaced oil with applesauce, and only use egg white.12 servings. (217.3 calories, low fat, low carbs)
This cake is absolutely delicious and so moist it doesn't need icing or any other topping.** I replaced oil with applesauce, and only use egg white.
12 servings. (217.3 calories, low fat, low carbs)
Number of Servings: 12
Ingredients
-
Ingredients:
2 Cup Sugar (White Granulated)
1 ¾ cup All-purpose Flour
¼ Cup Chocolate Cocoa Powder
1 ½ tsp Baking Powder
1 ½ tsp Baking Soda,
4 Egg Whites
1 cup Milk - Skim
½ cup Applesauce Unsweetened, 1/2 cup
2 tsp Vanilla extract
1 cup Boiling Water
Pam Cooking Spray* - Butter Flavor, 5 second spray
Tips
Do not attempt to use a beater...the liquid will go everywhere.
Let cool completely before cutting.
Directions
Preheat oven at 350 degrees.
1. Mix all the dry ingredients.
2. Add the wet ingredients and mix with a large fork or spoon with holes. 250 strokes (the batter is liquid; an electric beater will make a mess).
3. Spray an oval pan with a nonstick spray.
4. Bake for 35 minutes.
Cool
Cut 12 even pieces
Serving Size: 12 small triangles
Number of Servings: 12
Recipe submitted by SparkPeople user TVUONO47.
1. Mix all the dry ingredients.
2. Add the wet ingredients and mix with a large fork or spoon with holes. 250 strokes (the batter is liquid; an electric beater will make a mess).
3. Spray an oval pan with a nonstick spray.
4. Bake for 35 minutes.
Cool
Cut 12 even pieces
Serving Size: 12 small triangles
Number of Servings: 12
Recipe submitted by SparkPeople user TVUONO47.
