Homemade Tomato Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 219.3
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
View full nutritional breakdown of Homemade Tomato Rice calories by ingredient
Introduction
Indian style homemade Tomato Rice which is mainly made in the southern part of India. Indian style homemade Tomato Rice which is mainly made in the southern part of India.Number of Servings: 3
Ingredients
-
Red Ripe Tomatoes, 1.5 large whole (3" dia) (remove)
Sunflower Oil, 2 tbsp (remove)
Sona Masoori Rice, 2 serving (remove)
Green Chilli - 2 Medium
(Optional) - Not included in the calorie calculation
Mustard seeds black (1 tsp)
Cinnamon sticks (1 small)
Black Cardamom (2)
Directions
Cook Rice separately and keep aside.
Heat oil in a pan, add the mustard seeds and let it splutter, add the cinnamon sticks and black cardamom. Add the tomatoes and the green chillies and let it cook for 7 to 8 minutes until the tomatoes are cooked.
Add the cooked rice and give it a mix.
Indian style tomato rice is ready to eat :)
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.
Heat oil in a pan, add the mustard seeds and let it splutter, add the cinnamon sticks and black cardamom. Add the tomatoes and the green chillies and let it cook for 7 to 8 minutes until the tomatoes are cooked.
Add the cooked rice and give it a mix.
Indian style tomato rice is ready to eat :)
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANURULES.