Orange Cranberry Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 23.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 264.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Orange Cranberry Oatmeal Muffins calories by ingredient

Number of Servings: 14


    *Quaker Oats 100% Natural Whole Grain oatmeal, 3 cup (remove)
    *Chia Seed Red Mill, 2 tbsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Cranberries, 1.33 cup, whole (remove)
    orange zest, 2 tsp (remove)
    Almonds, 1 cup, slivered (remove)
    *Rooster Brand Coconut Milk, .75 cup (remove)
    Lemon juice, 2 tbsp (remove)
    Coconut Oil, 1 cup (remove)
    *Agave Nectar, 5 tbsp (remove)
    Egg, fresh, whole, raw, 1 large (remove)


Preheat oven to 350
prepare muffin tin with nonstick baking spray
combine 2 cups of oats in blender; pulse on high speed until flour consistency; transfer to large mixing bowl with remaining oats, chia seeds, baking soda, salt, cinnamon and dried cranberries.
In a separate bowl, combine coconut milk and lemon juice and set aside for 7 minutes then add to dry ingredients along with the coconut oil and agave nectar.
Mix well and let sit for 5 minutes.
Pour into muffin tins and bake for 30 minutes or until golden borwn.
set aside for 10 minutes to cool before serving.

Serving Size: 1 muffin

Number of Servings: 14

Recipe submitted by SparkPeople user DLCRN1128.