Oatmel Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 188.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 312.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Oatmel Muffins calories by ingredient
Introduction
DAIRY FREE soft oatmeal muffins DAIRY FREE soft oatmeal muffinsNumber of Servings: 12
Ingredients
-
1 1/2 cups quick oats
1 cup all purpose unbleached flour
1 TBSP baking powder
3/4 tsp salt
1/2 white sugar
1 cup water
1/2 cup canola oil
1 egg, slightly beaten
Tips
watch time closely, over baking with result in a dry muffin!!
Directions
Preheat oven to 395*F. Using regular size muffin tin line with paper or foil liners.
Mix the first set of ingredients (oats, flour, baking powder, salt and sugar) in a medium bowel; set aside.
In smaller bowel mix water, canola oil and egg. Stir water mixture into oat/flour mixture. Immediately drop into paper lined muffin tin. Bake 18 - 20 minutes or until VERY lightly golden.
Yields: 12 regular sized muffins.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AEPAULIN221.
Mix the first set of ingredients (oats, flour, baking powder, salt and sugar) in a medium bowel; set aside.
In smaller bowel mix water, canola oil and egg. Stir water mixture into oat/flour mixture. Immediately drop into paper lined muffin tin. Bake 18 - 20 minutes or until VERY lightly golden.
Yields: 12 regular sized muffins.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AEPAULIN221.