Meaty Chili (8.5 oz per 1 cup serving)
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 252.2
- Total Fat: 8.7 g
- Cholesterol: 57.8 mg
- Sodium: 467.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.0 g
- Protein: 26.3 g
View full nutritional breakdown of Meaty Chili (8.5 oz per 1 cup serving) calories by ingredient
Introduction
Chili with lean ground beef, onions, beans, tomatoes, and spices. Chili with lean ground beef, onions, beans, tomatoes, and spices.Number of Servings: 9
Ingredients
-
2 lb lean ground beef
2 onions, chopped
Spices to taste:
4 T chili powder
2 T cumin powder
1 t red cayenne pepper, ground
1 large can crushed tomatoes
1 medium can diced tomatoes
1 medium can chili beans in sauce
Tips
Those who like mild chili should cut the spices in half and consider omitting the cayenne pepper entirely. Corn flour can be added to thicken the chili if you'd rather not wait to simmer. Use a can of tomato sauce in place of crushed tomatoes if you prefer a more soup like chili.
Directions
1. Saute beef and chopped onions until beef is browned and onions are clear.
2. Add spices. Stir to coat meat and onions.
3. Add tomatoes and beans. Mix.
4. Simmer to thicken, if desired.
Serving Size: Makes 9 1-cup or 8.5 oz servings.
Number of Servings: 9
Recipe submitted by SparkPeople user J178888.
2. Add spices. Stir to coat meat and onions.
3. Add tomatoes and beans. Mix.
4. Simmer to thicken, if desired.
Serving Size: Makes 9 1-cup or 8.5 oz servings.
Number of Servings: 9
Recipe submitted by SparkPeople user J178888.