pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 136.5
- Total Fat: 4.3 g
- Cholesterol: 20.7 mg
- Sodium: 325.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
View full nutritional breakdown of pancakes calories by ingredient
Number of Servings: 9
Ingredients
-
all purpose flour 1.5 cups
sugar 1 tbsp
baking powder 1tbsp
salt 1/2 tsp
milled flaxseed 1tbsp
egg 1
cooking oil 2 tbsp
almond milk 1.5 cups
Directions
Serving Size: makes 9 6 inch pancakes