pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 325.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of pancakes calories by ingredient



Number of Servings: 9

Ingredients

    all purpose flour 1.5 cups
    sugar 1 tbsp
    baking powder 1tbsp
    salt 1/2 tsp
    milled flaxseed 1tbsp
    egg 1
    cooking oil 2 tbsp
    almond milk 1.5 cups

Directions


Serving Size: makes 9 6 inch pancakes