Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.3 g
Cholesterol 20.7 mg
Sodium 325.0 mg
Potassium 55.3 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.1 g
Sugars 2.6 g
Protein 3.4 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 5.3 %
Vitamin E 11.6 %
Calcium 14.6 %
Copper 1.8 %
Folate 2.0 %
Iron 3.4 %
Magnesium 1.9 %
Manganese 8.2 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 7.7 %
Riboflavin 2.0 %
Selenium 10.1 %
Thiamin 1.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pancakes

View the full pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pancakes

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

27 calories of Canola Oil, (0.22 tbsp)

10 calories of Almond Milk - Silk Original, (0.17 cup)

9 calories of 100% Natural True Cold Milled Golden Flaxseed, (1.67 gram(s))

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.06 tsp)


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