Sautéed Vegetable
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 54.2
- Total Fat: 0.1 g
- Cholesterol: 0.2 mg
- Sodium: 423.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
View full nutritional breakdown of Sautéed Vegetable calories by ingredient
Introduction
Sauteed Vegetable Sauteed VegetableNumber of Servings: 3
Ingredients
-
Garlic, 1 tsp
Light Soy Sauce, 2 tbsp
Chicken Broth, 2 tablespoon
Costco - Kirkland Normandy Style Vegetable Blend (Broccol..., 2 cup
Kirkland Signature Canola Oil Cooking Spray,
Zucchini, 1.5 cup, sliced
Yellow Bell Pepper, 1/2
Yellow Bell Pepper, 1/2
Directions
Serving Size: make 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user THEKINGSTAYKING.