Vegan No Pasta Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 932.5 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 12.9 g
- Protein: 21.7 g
View full nutritional breakdown of Vegan No Pasta Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
3 C fresh mushrooms sliced or chopped
6 medium carrots chopped or sliced
3 large onions chopped or sliced
3 large potatoes chopped or sliced
3 C diced canned tomatoes drained
3 cups pasta sauce
1 package Boca Ground Crumbles
Tips
Give it a kick with Kayne Red Pepper or Red Pepper Flakes to help increase your metabolism.
Top with 1 oz of mozzarella.
Add 1-2 T Italian Seasoning mix to sauce.
Directions
Preheat oven to 400.
Combine canned tomatoes, pasta sauce and crumbles and head covered over medium heat.
Layer 1/3 of each of the veggies starting with potatoes. Spread 1/3 the sauce evenly.
Repeat 2 more times.
Bake uncovered 1 hour.
Serving Size: Makes 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user IBKLIEWER1.
Combine canned tomatoes, pasta sauce and crumbles and head covered over medium heat.
Layer 1/3 of each of the veggies starting with potatoes. Spread 1/3 the sauce evenly.
Repeat 2 more times.
Bake uncovered 1 hour.
Serving Size: Makes 6 squares
Number of Servings: 6
Recipe submitted by SparkPeople user IBKLIEWER1.