Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 336.0 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 932.5 mg |
Potassium | 1,359.7 mg |
Total Carbohydrate | 58.4 g |
Dietary Fiber | 12.9 g |
Sugars | 12.5 g |
Protein | 21.7 g |
Vitamin A | 156.9 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 37.8 % |
Vitamin C | 79.9 % |
Vitamin D | 6.7 % |
Vitamin E | 2.2 % |
Calcium | 13.9 % |
Copper | 19.2 % |
Folate | 15.2 % |
Iron | 24.9 % |
Magnesium | 15.0 % |
Manganese | 24.5 % |
Niacin | 20.0 % |
Pantothenic Acid | 13.1 % |
Phosphorus | 18.0 % |
Riboflavin | 15.1 % |
Selenium | 6.0 % |
Thiamin | 16.7 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan No Pasta Lasagna
View the full Vegan No Pasta Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan No Pasta Lasagna
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
70 calories of Ragu Mushroom Pasta Sauce, (0.50 cup)
60 calories of Boca Ground Crumbles (6 per container), (1 serving)
29 calories of Onions, raw, (0.50 large)
25 calories of Carrots, raw, (1 medium)
18 calories of Tomatoe (chopped), (0.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Vegan No Pasta Lasagna
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
70 calories of Ragu Mushroom Pasta Sauce, (0.50 cup)
60 calories of Boca Ground Crumbles (6 per container), (1 serving)
29 calories of Onions, raw, (0.50 large)
25 calories of Carrots, raw, (1 medium)
18 calories of Tomatoe (chopped), (0.50 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
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