Dairy Free Pancakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 465.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Dairy Free Pancakes calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c all purpose flour
    3 TBS sugar
    2TBS baking powder
    1tsp salt
    1 1/2 c almond milk
    1tsp vanilla
    2 eggs

Directions

In large bowl mix flour, sugar, salt and baking powder. Set aside. In smaller bowl beat eggs. Add almond milk and vanilla. Add wet ingredients to dry ingredients. Whisk together until blended. Use 1/4 cup batter per pancake.

Serving Size: Makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user SUNLASKO.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Really good, and works great for our child with a dairy allergy great to have a dairy free recipe on here thats actually dairy free and not just lactose free - 2/16/18