Creamy Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 9.8 g
  • Cholesterol: 126.5 mg
  • Sodium: 283.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Creamy Potato Salad calories by ingredient


Introduction

A creamy potato salad filled with vegtables. A creamy potato salad filled with vegtables.
Number of Servings: 4

Ingredients



    2 Potatoes, Yukon Gold 5 Oz each
    1 cup Baby Carrots - raw, chopped
    1 Cup Celery, Raw - chopped
    2 Tablespoon minced, dehydrated onion,
    1 Hard Boiled Egg, chopped
    3 Radishes, Fresh, sliced
    1 cup Kraft Mayonaise with Olive Oil, to your
    1/2 teaspoon garlic powder
    salt and pepper to taste

Directions

Cook the potatoes in water with skin for 7-10 minutes until tender. Cool and then cut into bite size pieces with skin into bowl. Add chopped boiled egg and other chopped vegetables. Sprinkle with garlic, salt and pepper to taste. Add mayonnaise and stir until well coated. Let stand in refrigerator to blend flavors for 4 hours. Serves 4.

Serving Size: makes 4, 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUV2BGRAMMY.