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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 5.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 23.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Baklava calories by ingredient
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Number of Servings: 24


    filo pastry one roll
    1/2 cup pistachio
    1/2 cup almonds
    1/2 stick butter
    1/2 cup sugar


Coarsely crush almonds and pistachos.
Add 1/4 cup suger to it. Melt the butter and add 1 table spoon to the nuts.
Layer a filo sheet in a baking pan and brush it with melted butter.Put another sheet on top of it. Repeat this process until you have used half a roll. Spread the nut mixture and repeat the process of brushing and adding of filo sheets. When done score it in 18 pieces and bake at 350 for 25 to 30 minutes

Serving Size: 18 squares

TAGS:  Desserts |

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