Pistachio Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 155.6
- Total Fat: 2.4 g
- Cholesterol: 0.4 mg
- Sodium: 205.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Pistachio Cake calories by ingredient
Number of Servings: 20
Ingredients
-
6 Oz. Vanilla Non Fat Yogurt
3 egg whites
8 oz. diet 7-Up
1 Vanilla Cake Mix
1 small package Fat Free-Sugar Free Pistachio Pudding
1 Tsp Vanilla
Frosting:
1 box Fat free Sugar Free Pistachio pudding
1 1/2 cups non fat milk
8 oz. Tub Fat Free Cool whip
Directions
Mix 1 small box of pudding, vanilla yogurt, egg whites, 7-up, cake mix, and vanilla until well mixed. Pour into 9 x 13 pan and bake in 350 degree oven for 30-35 minutes.
When cool mix 1 box pastachio pudding and milk together and mix until thick. Fold in Cool whip.
Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RAMZEE.
When cool mix 1 box pastachio pudding and milk together and mix until thick. Fold in Cool whip.
Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user RAMZEE.