Apricot Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.3
- Total Fat: 8.2 g
- Cholesterol: 24.8 mg
- Sodium: 399.4 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.1 g
View full nutritional breakdown of Apricot Bread calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 cup flour
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup Grape-nuts
2/3 cup dried apricots, chopped
1 cup milk
1 egg
1/4 cup oil
Directions
Preheat oven to 350.
In a bowl, mix flour, sugar, salt, and baking powder. Stir in Grape-nuts and apricots.
Mix together milk, egg and oil.
Add to flour mixture. Stir 20 seconds, or until just moistened.
Pour into greased loaf pan. Bake for 60 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAURACV57.
In a bowl, mix flour, sugar, salt, and baking powder. Stir in Grape-nuts and apricots.
Mix together milk, egg and oil.
Add to flour mixture. Stir 20 seconds, or until just moistened.
Pour into greased loaf pan. Bake for 60 minutes, or until toothpick inserted near the center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAURACV57.