Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 8.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.4 g
Cholesterol 24.8 mg
Sodium 399.4 mg
Potassium 245.4 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.7 g
Sugars 20.8 g
Protein 6.1 g
Vitamin A 12.5 %
Vitamin B-12 7.9 %
Vitamin B-6 7.0 %
Vitamin C 0.2 %
Vitamin D 7.1 %
Vitamin E 8.0 %
Calcium 6.9 %
Copper 5.6 %
Folate 21.5 %
Iron 25.2 %
Magnesium 6.8 %
Manganese 9.3 %
Niacin 13.1 %
Pantothenic Acid 2.7 %
Phosphorus 11.8 %
Riboflavin 16.5 %
Selenium 13.1 %
Thiamin 17.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Bread

View the full Apricot Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Bread

86 calories of Flour, white, (0.19 cup)

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Post Grape-Nuts Cereal, (0.09 cup (1 serving))

25 calories of Apricots, dried, (0.08 cup, halves)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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