Buffalo Chicken Casserole
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 241.4
- Total Fat: 11.8 g
- Cholesterol: 49.4 mg
- Sodium: 1,230.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.2 g
- Protein: 18.4 g
View full nutritional breakdown of Buffalo Chicken Casserole calories by ingredient
Introduction
modified from holycannolirecipes.blogspot.com modified from holycannolirecipes.blogspot.comNumber of Servings: 9
Ingredients
-
1.25 lb. boneless, skinless chicken breast
2 tsp. garlic salt
1 tsp. black pepper
1 tsp. onion powder
1/3 c. Louisiana hot sauce
5 c. frozen, shredded hash browns
1 can 98% fat free cream of celery soup
1 c. shredded 2% cheddar cheese
1 c. light ranch dressing
Directions
cook chicken, garlic salt, pepper, and onion powder with several cups of water in a crock pot on low until done. Shred.
Preheat oven to 375.
Combine chicken and hot sauce in a bowl. Stir to coat.
Spread chicken in a lightly greased 9x13 baking dish.
In the same bowl, combine cream of celery soup, ranch dressing, and cheese. Stir. Add hash browns and stir well. Pour over chicken.
Cover and bake for about 30 minutes, or until bubbly throughout.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Preheat oven to 375.
Combine chicken and hot sauce in a bowl. Stir to coat.
Spread chicken in a lightly greased 9x13 baking dish.
In the same bowl, combine cream of celery soup, ranch dressing, and cheese. Stir. Add hash browns and stir well. Pour over chicken.
Cover and bake for about 30 minutes, or until bubbly throughout.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user MCKENZIEDEAL1.