Banana choc chip cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Banana choc chip cookies calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup of mashed ripened bananas
1/3 cup or 60g of cadbury milk chocolate chips
25g or 1 cup of shredded coconut
1 tablespoon of vanilla essence
Tips
Last 2 -3 days in the fridge.
Directions
1. Mash banana in a blender.
2. Pour all dry ingredients into a bowl.
3. Add banana & vanilla essence.
4. Mix.
5. Spoon mixture into 12 greased muffin papers.
6. Cook on low heat (150) for 15 minutes, & 5 minute intervals there after until the top of the cookie starts to go golden brown.
7. Allow to rest before refridgerating. Best served cold.
Serving Size: 12
2. Pour all dry ingredients into a bowl.
3. Add banana & vanilla essence.
4. Mix.
5. Spoon mixture into 12 greased muffin papers.
6. Cook on low heat (150) for 15 minutes, & 5 minute intervals there after until the top of the cookie starts to go golden brown.
7. Allow to rest before refridgerating. Best served cold.
Serving Size: 12