cauliflower salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 598.3
  • Total Fat: 54.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.0 g

View full nutritional breakdown of cauliflower salad calories by ingredient



Number of Servings: 1

Ingredients

    chopped up cauliflower very fine, chop up tomatoes, scallions, and cucumbers. mix 1/2 cup olive oil with the juice of one lemon. add about 2 bunches of parsley and drizzle over vegetables. let sit in refrigerator for at least one hour. salt and pepper to taste

Directions

no cooking

Serving Size: use half head cauliflower

Number of Servings: 1

Recipe submitted by SparkPeople user NYSKYANGEL1.