Duck Soup (Czarnina)

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 1.7 g
  • Cholesterol: 29.1 mg
  • Sodium: 771.5 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Duck Soup (Czarnina) calories by ingredient



Number of Servings: 48

Ingredients

    3 Gallons Water
    2 Ducks w/o Skin
    12 oz. prunes
    2 onions
    4 tbl. salt
    2 cups raisins
    1 cup sugar
    1.5 cups vinegar
    3 cups Duck Blood
    4 Tbl. Flour added to blood

    Dumplings:

    10 lbs. Potatoes
    2 eggs
    5-6 cups flour
    3 tsp. salt

Directions



Number of Servings: 48

Recipe submitted by SparkPeople user DOUGMN.