Tapas Style Roasted REd Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 31.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Tapas Style Roasted REd Peppers calories by ingredient


Introduction

Super easy tapas recipe Super easy tapas recipe
Number of Servings: 8

Ingredients

    4 red peppers
    1 clove of garlic minced
    1 tbsp chopped parsley
    1 tbsp Sherry Vinager
    1 tbsp Olive Oil

Directions

Roast the Red Peppers on top of gas stove top burner, once blackened on all side. Put in a paper bag to steam and loosen skins about 15 mins. Once they are done steaming rub off burnt skins, cut in half and remove seeds and stem. Cut into 1/2 inch strips. Arrange strips on a plate, sprinkle with the olive oil, sherry vinegar, parsley, and minced garlic. Serve.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEDUSA1977.