Fresh Dill Pasta Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 4.6 g
  • Cholesterol: 25.0 mg
  • Sodium: 540.2 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Fresh Dill Pasta Salad calories by ingredient
Submitted by:


modified from modified from
Number of Servings: 8


    1/2 cup sprigs Dill weed, fresh, minced
    1/2 tsp Salt
    1/2 cup, diced Celery, raw
    1/4 cucumber (8-1/4") Cucumber (with peel)
    1 medium sweet red pepper, chopped
    2 tbsp Dijon Mustard
    2 tbsp Lemon Juice 'Real Lemon' 100% juice
    8 green onions, chopped
    354 grams PC Blue Menu Whole Wheat Pasta
    1 cup Kraft Miracle Whip (Calorie-Wise)
    2 110-ml cans Clover Leaf Solid White Tuna, low-sodium albacore in water


Serving Size: Makes 8 1-cup servings.


1. Cook pasta according to package instructions.

2. Drain and rinse under cold running water to cool.

3. Add the Miracle Whip, lemon juice, mustard, dill and salt and mix.

4. Add the celery, red pepper, cucumber, tuna and onions and combine.

5. Refrigerate for at least 2 hours before serving.

Rate This Recipe