Cold Crab Salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 121.0

Total Fat: 4.1 g
Cholesterol: 57.2 mg
Sodium: 587.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.9 g
Protein: 10.4 g

View full nutritional breakdown of Cold Crab Salad calories by ingredient

Introduction

Dijon Mustard and creamy yogurt turn crab into a creamy summer delight Dijon Mustard and creamy yogurt turn crab into a creamy summer delight

Minutes to Prepare: 7

Number of Servings: 2

Ingredients

1/4 cup plain low-fat yogurt

2 Tbsps. Sour Cream

2 Tsps. Dijon Mustard

1 cup lump Crab Meat

1/4 cup fine chopped onions

1 finely chopped celery stalk

2 tbsps. sweet relish

Directions

Mix everything in a bowl. Salt and pepper to taste

Serving Size: Makes 2 1/2 portions

Number of Servings: 2

Recipe submitted by SparkPeople user CBRUTON30.