Black bena spread for Tijuana Torta's

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.0 g

View full nutritional breakdown of Black bena spread for Tijuana Torta's calories by ingredient



Number of Servings: 4

Ingredients

    1 can of black bean rinsed and drained
    6 tbsp pico de gallo

Directions

Put all ingredients in a food processor and process until smooth

Serving Size: 4- 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.