Thai Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 22.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,497.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.3 g

View full nutritional breakdown of Thai Turkey Salad calories by ingredient



Number of Servings: 1

Ingredients

    ground turkey
    fish sauce
    brown sugar
    cabbage
    cucumber
    mint leaves
    peanuts
    lime juice

Directions

brown turkey
add fish sauce, sugar and .25 cup water (2-4 min)
toss cabbage, cucumber, mint and peanuts w lime juice. Stir in cooked turkey.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LISASCHWARZ81.