Sauteed Kale

1 bag of Glory chopped kale or 6 handfuls of fresh
6 slices of turkey bacon cut into small pieces
3 Tbls of olive oil
1 Tbls of minced garlic
4 Tbls of low sodium soy sauce
6 Tbls of balsamic vinegar
Sea Salt and freshly ground pepper to taste

I use my kitchen shears to cut the bacon into the pan.

Saute you bacon in a 12 in pan, add 1 tbs. of the olive oil if it is too dry. After the bacon is cooked, saute the garlic in for a minute then put the kale in and add the rest of the olive oil. Saute for a few minutes, then add the rest of the ingredients.

Serving Size: makes 6 half cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GD16749.