Ranch Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.2 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Ranch Salad calories by ingredient


Introduction

Simple, colorful, delicious Simple, colorful, delicious
Number of Servings: 1

Ingredients

    Half a cucumber sliced
    1 ripe tomato cut large
    3 strips of yellow bell pepper
    1 whole carrot cut into stips
    and a tablespoon of ranch dressing

Directions

mix all ingredients together then drizzle on top the ranch dressing

Serving Size: 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user AFETOUH.