Blackberry Peach Crisp from Food & Wine Magazine
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,010.1
- Total Fat: 113.5 g
- Cholesterol: 279.0 mg
- Sodium: 1,965.5 mg
- Total Carbs: 499.6 g
- Dietary Fiber: 40.0 g
- Protein: 27.5 g
View full nutritional breakdown of Blackberry Peach Crisp from Food & Wine Magazine calories by ingredient
Introduction
Really good made with fresh fruit Really good made with fresh fruitNumber of Servings: 1
Ingredients
Ingredients:
Blackberries, fresh, 2 cup
*Peaches, fresh, 4 cup slices
Granulated Sugar, .5 cup (remove)
Lemon Juice 'Real Lemon' 100% juice, 2 tsp
*Quaker Oats - Quick 1 Minute - Dry, 1 cup
*Flour, white, .75 cup (remove)
Brown Sugar, .75 cup, packed (7.8 oz.)
*Kosher Salt, .5 tsp
Cinnamon, ground, .5 tsp
Cardamom, ground, .25 tsp
Nutmeg, ground, .125 tsp
Butter,cubed 9 tbsp
Directions
Preheat the oven to 375 degrees.
In a large bowl toss sliced peaches, blackberries, 1/2 c. sugar and lemon juice together. put in a 8"xll" baking dish.
In a medium bowl combine flour, brown sugar, salt, cinnamon, cardamom and nutmeg. Using your fingertips mix in the cubed butter until mixture is crumbly.
Sprinkle the topping over the fruit and press down lightly. Bake for 1 hour until the top is golden brown and the fruit is bubbling. Let the crisp cool for 30 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATABOUT.
In a large bowl toss sliced peaches, blackberries, 1/2 c. sugar and lemon juice together. put in a 8"xll" baking dish.
In a medium bowl combine flour, brown sugar, salt, cinnamon, cardamom and nutmeg. Using your fingertips mix in the cubed butter until mixture is crumbly.
Sprinkle the topping over the fruit and press down lightly. Bake for 1 hour until the top is golden brown and the fruit is bubbling. Let the crisp cool for 30 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATABOUT.