Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,010.1
Total Fat 113.5 g
Saturated Fat 66.9 g
Polyunsaturated Fat 7.0 g
Monounsaturated Fat 29.7 g
Cholesterol 279.0 mg
Sodium 1,965.5 mg
Potassium 2,618.8 mg
Total Carbohydrate 499.6 g
Dietary Fiber 40.0 g
Sugars 344.2 g
Protein 27.5 g
Vitamin A 146.3 %
Vitamin B-12 3.6 %
Vitamin B-6 16.8 %
Vitamin C 176.5 %
Vitamin D 18.0 %
Vitamin E 44.2 %
Calcium 18.4 %
Copper 50.4 %
Folate 73.5 %
Iron 60.6 %
Magnesium 32.7 %
Manganese 251.0 %
Niacin 67.4 %
Pantothenic Acid 24.6 %
Phosphorus 27.3 %
Riboflavin 53.3 %
Selenium 53.5 %
Thiamin 62.7 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackberry Peach Crisp from Food & Wine Magazine

View the full Blackberry Peach Crisp from Food & Wine Magazine Recipe & Instructions
Submitted by: CATABOUT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackberry Peach Crisp from Food & Wine Magazine

918 calories of Butter, salted, (9 tbsp)

622 calories of Brown Sugar, (0.75 cup, packed (7.8 oz.))

381 calories of Granulated Sugar, (0.50 cup)

341 calories of Flour, white, (0.75 cup)

300 calories of Quaker Oats - Quick 1 Minute - Dry, (1 cup)

292 calories of Peaches, fresh, (4 cup slices)

150 calories of Blackberries, fresh, (2 cup)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Cardamom, ground, (0.25 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Kosher Salt, (0.50 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (2 tsp)


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