Homemade stirfry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 1.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 67.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Homemade stirfry calories by ingredient



Number of Servings: 1

Ingredients

    Sauté chicken and onions

Directions

Sauté chicken and onions, until done. Add stir-fry vegetables. 1/4 cup apple cider until most is absorbed

Serve 1

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user TIMEHASCOME56.