Turkey Chili & Baked Potato
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.5
- Total Fat: 20.0 g
- Cholesterol: 122.9 mg
- Sodium: 632.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.5 g
- Protein: 38.5 g
View full nutritional breakdown of Turkey Chili & Baked Potato calories by ingredient
Introduction
Better than sour cream! Top your baked potato with Delicious Turkey Chili Better than sour cream! Top your baked potato with Delicious Turkey ChiliNumber of Servings: 4
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
Hormel Chili, No Beans, 1.5 cup
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
Cheddar Cheese, 1 cup, shredded
Directions
Have potato already baked!
Next cook the ground turkey breast in the skillet or pot until done. about 7 minutes. Pour in the turkey and stir, simmer for five minutes on medium heat. Then for about five more minutes put on low so the flavor melds with the turkey.
This is four servings so, split the chili four ways and put ontop and inside of the baked potato. Top with 1/4 cup of cheese for each potato with chili.
This has the whole package. Your carb, your protien and some dairy. Just don't forget to add your own vegtable! and you have an entire meal!
Number of Servings: 4
Recipe submitted by SparkPeople user FUQNINFINATE.
Next cook the ground turkey breast in the skillet or pot until done. about 7 minutes. Pour in the turkey and stir, simmer for five minutes on medium heat. Then for about five more minutes put on low so the flavor melds with the turkey.
This is four servings so, split the chili four ways and put ontop and inside of the baked potato. Top with 1/4 cup of cheese for each potato with chili.
This has the whole package. Your carb, your protien and some dairy. Just don't forget to add your own vegtable! and you have an entire meal!
Number of Servings: 4
Recipe submitted by SparkPeople user FUQNINFINATE.