Crab Stuffed Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 9.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 662.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Crab Stuffed Mushrooms calories by ingredient



Number of Servings: 6

Ingredients

    Portabella Mushrooms, 600 grams or 6 3' to 4' diameter
    *Philadelphia Fat Free Cream Cheese, 8 oz
    *Reduced fat cream cheese (neufatchel), 8 oz
    Parmesan Cheese, grated, 6 tbsp
    Green Onion (1 Green Onion), 0.25 cup
    Dill weed, dried, 1 tsp
    Spinach, frozen, 2 cup
    *McCormick Old Bay Seasoning, 1 tsp

Directions

Combine all ingredients reserving 2 tablespoons of Parmesan for topping. De-stem the mushrooms. Stuff with filling. Sprinkle remaining Parmesan on top. Bake until browned. About 20 minutes at 425

Serving Size: make 6 mushroom caps- the large ones

Number of Servings: 6

Recipe submitted by SparkPeople user JUIAMOM4.