Picadillo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 364.8
- Total Fat: 26.0 g
- Cholesterol: 71.3 mg
- Sodium: 746.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.1 g
- Protein: 18.8 g
View full nutritional breakdown of Picadillo calories by ingredient
Introduction
Serve in tiny pastry shells as an appetizer. Serve in tiny pastry shells as an appetizer.Number of Servings: 5
Ingredients
-
1 tsp. olive oil
1 cup onion, finely chopped
1 lb. ground beef
3 garlic cloves, minced
1 cup beef broth
1/3 cup raisins
1/3 cup coarsely chopped pimiento-stuffed olives
3 T capers, drained
1 T tomato paste
1/4 tsp. freshly ground black pepper
Tips
May be served over rice.
Directions
Heat oil in a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes or until translucent. Add the ground beef and garlic. Cook until the ground beef is browned, breaking apart as it cooks.
Add remaining ingredients and stir well. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes.
Serving Size: Makes 5 dinner-sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Add remaining ingredients and stir well. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes.
Serving Size: Makes 5 dinner-sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.